Greek Quinoa Salad With Avocados!
photo by FLKeysJen
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml water or 236.59 ml chicken broth
- 118.29 ml uncooked quinoa
- 78.78 ml crumbled feta cheese
- 2 medium tomatoes, seeded and finely chopped
- 2 avocados, pitted, peeled, and chopped
- 118.29 ml shredded fresh spinach
- 78.78 ml finely chopped red onion
- 29.58 ml lemon juice
- 29.58 ml olive oil
- 2.46 ml salt
directions
- Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
- In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
- In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
- Place quinoa on plates and sprinkle with feta and avocado.
- Enjoy!
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RECIPE SUBMITTED BY
I cook at home, at friends' houses even at other people's parties! I'm not so good at baking, unless the instructions are explicit and 100% correct. I rarely deviate, it seems to me that baking is harder to get right. Give me a stovetop, gas or electric, a grill, a portable propane stove or even a campfire and I'll make your tastebuds soar!