Greek Quinoa Salad With Avocados!

Total Time
Prep 15 mins
Cook 0 mins

This salad is a personal favorite, it is light, healthy, refreshing and quick - perfect for a summer day! Start the quinoa first then chop all your veggies and make the dressing; you'll be done in 15 minutes with a gluten-free, high protein and nutritious meal. Pair it with steak and chilled white wine. BON APPETITE!

Ingredients Nutrition


  1. Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
  2. In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
  3. In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
  4. Place quinoa on plates and sprinkle with feta and avocado.
  5. Enjoy!
Most Helpful

Great flavors, we especially liked the avocado. I used less salt and oil. I could see cucumber and dill working well in this too. Served 2 (as an entrée).

Maito May 17, 2014

I will definitely be making this good. Don't skip the fresh lemon juice!

FLKeysJen May 04, 2014