Greek Quinoa Salad With Avocados!

Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad is a personal favorite, it is light, healthy, refreshing and quick - perfect for a summer day! Start the quinoa first then chop all your veggies and make the dressing; you'll be done in 15 minutes with a gluten-free, high protein and nutritious meal. Pair it with steak and chilled white wine. BON APPETITE!

Ingredients Nutrition

Directions

  1. Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
  2. In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
  3. In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
  4. Place quinoa on plates and sprinkle with feta and avocado.
  5. Enjoy!
Most Helpful

4 5

Great flavors, we especially liked the avocado. I used less salt and oil. I could see cucumber and dill working well in this too. Served 2 (as an entrée).

5 5

I will definitely be making this again...so good. Don't skip the fresh lemon juice!