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Got hungry and raided my fridge/pantry! Had some leftover quinoa and this salad was light and tasty. I cooked my quinoa with half broth and half water, so that preference is up to you. I'm sure either way you make it you can season the salad based on taste. I made this as a main dish with only 2 servings but you can separate it into 4 for a side dish. Enjoy!
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 2