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    You are in: Home / Recipes / Greek Quinoa Salad Recipe
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    Greek Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    star9x's Note:

    Got hungry and raided my fridge/pantry! Had some leftover quinoa and this salad was light and tasty. I cooked my quinoa with half broth and half water, so that preference is up to you. I'm sure either way you make it you can season the salad based on taste. I made this as a main dish with only 2 servings but you can separate it into 4 for a side dish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Mix chilled quinoa, olives, sun dried tomatoes, spinach, and feta in a medium bowl.
    2. 2
      In a separate bowl, whisk together olive oil, lemon juice, sea salt, pepper, oregano, garlic powder, and onion powder.
    3. 3
      Pour dressing mixture over salad and toss together evenly. Chill in fridge up to overnight if desired, or serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Greek Quinoa Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 808.8
     
    Calories from Fat 220
    27%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 22.2 mg
    7%
    Sodium 1768.0 mg
    73%
    Total Carbohydrate 119.6 g
    39%
    Dietary Fiber 14.4 g
    57%
    Sugars 4.6 g
    18%
    Protein 29.6 g
    59%

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