Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Pumpkin Coils (Rodanchas de Kalvassa) Recipe
    Lost? Site Map

    Greek Pumpkin Coils (Rodanchas de Kalvassa)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Mirj's Note:

    This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the puree with the sugar in the top of a double boiler until very thick.
    2. 2
      Stir in cinnamon and walnuts.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Lay out 1 sheet of phyllo dough, brush lightly with melted butter or olive oil.
    5. 5
      Cover with a second sheet of dough and brush lightly with butter or oil.
    6. 6
      Using a pastry tube or other convenient technique, place a pencil-thin line of the pumpkin filling along the length of the phyllo dough sheet just inside the edge.
    7. 7
      Fold the edge over to completely cover the pumpkin filling.
    8. 8
      Continue rolling the phyllo dough into a long thin tube.
    9. 9
      Brush lightly with butter or oil as you roll.
    10. 10
      Take one end of the roll and coil up, taking care not to make the coil so tight that it breaks.
    11. 11
      Arrange the coils so they are close together but not touching on an oiled baking sheet.
    12. 12
      If desired, brush completed coil with egg white.
    13. 13
      Bake for 30-45 minutes, or until golden brown.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Greek Pumpkin Coils (Rodanchas de Kalvassa)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 114
    28%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 2.2 g
    9%
    Sugars 38.3 g
    153%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites