Greek Potatoes

Total Time
55mins
Prep
10 mins
Cook
45 mins

These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
  2. Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.