Greek Potatoes

READY IN: 1hr 5mins
Recipe by EmmyDuckie

My grandmother made spinach like this when I was a kid. Once I discovered how delicious it is on top of a baked potato, well, I haven't gone more than a few weeks without having one of these for dinner.

Top Review by Sarah_Jayne

Simple, healthy and tasty. I used reduced fat feta and an olive oil spray instead of actual oil to keep the calories down. I had a Greek salad on the side to complete a healthy light meal. Made for Zee Zany Zesty Cookz for ZWT6.

Ingredients Nutrition


  1. Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.
  2. Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.
  3. Add spinach to pan, and cook until just wilted, remove from heat.
  4. Squeeze lemon juice onto spinach, and add feta.
  5. Salt and pepper to taste.
  6. Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.

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