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    You are in: Home / Recipes / Greek Potatoes Recipe
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    Greek Potatoes

    Greek Potatoes. Photo by Sarah_Jayne

    1/5 Photos of Greek Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    EmmyDuckie's Note:

    My grandmother made spinach like this when I was a kid. Once I discovered how delicious it is on top of a baked potato, well, I haven't gone more than a few weeks without having one of these for dinner.

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    Units: US | Metric


    1. 1
      Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.
    2. 2
      Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.
    3. 3
      Add spinach to pan, and cook until just wilted, remove from heat.
    4. 4
      Squeeze lemon juice onto spinach, and add feta.
    5. 5
      Salt and pepper to taste.
    6. 6
      Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on June 15, 2010


      Simple, healthy and tasty. I used reduced fat feta and an olive oil spray instead of actual oil to keep the calories down. I had a Greek salad on the side to complete a healthy light meal. Made for Zee Zany Zesty Cookz for ZWT6.

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    • on July 11, 2008


      yum yum yum...two of my favorites thrown together!! i didnt have any feta left so i used a italian 3 cheese blend & it came out wonderful. made for zwt4!

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    • on July 11, 2008


      What a healthy and tasty way to eat a baked potato. I followed the recipe exactly and it turned out delicious! I really liked the tartness added by the lemon juice, feta and plain yogurt. The flavors all blended so well together. I think next time I will make even more of the spinach mixture! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Greek Potatoes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.9 g
    Cholesterol 8.3 mg
    Sodium 178.0 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 4.6 g
    Sugars 2.3 g
    Protein 6.6 g

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