Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My grandmother made spinach like this when I was a kid. Once I discovered how delicious it is on top of a baked potato, well, I haven't gone more than a few weeks without having one of these for dinner.

Ingredients Nutrition


  1. Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.
  2. Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.
  3. Add spinach to pan, and cook until just wilted, remove from heat.
  4. Squeeze lemon juice onto spinach, and add feta.
  5. Salt and pepper to taste.
  6. Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.
Most Helpful

Simple, healthy and tasty. I used reduced fat feta and an olive oil spray instead of actual oil to keep the calories down. I had a Greek salad on the side to complete a healthy light meal. Made for Zee Zany Zesty Cookz for ZWT6.

Sarah_Jayne June 15, 2010

yum yum yum...two of my favorites thrown together!! i didnt have any feta left so i used a italian 3 cheese blend & it came out wonderful. made for zwt4!

catalinacrawler July 11, 2008

What a healthy and tasty way to eat a baked potato. I followed the recipe exactly and it turned out delicious! I really liked the tartness added by the lemon juice, feta and plain yogurt. The flavors all blended so well together. I think next time I will make even more of the spinach mixture! Yum!

Emily Elizabeth July 11, 2008