Greek Potato Wedges
"This is a wonderful side dish. We love it and I fix at least once a week."
photo by Dreamgoddess
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 white irish potatoes, washed and quartered (do not peel)
- 1⁄2 - 1 cup margarine, melted
- 1⁄2 cup flour
- 2 teaspoons Cavenders All Purpose Greek Seasoning
- 1 medium onion, cut in slices
directions
- Mix: 1/2 cup flour with the Greek seasoning.
- Dip potato wedges in melted margarine.
- Coat with the flour and seasoning mixture.
- Lay potatoes in 9x13-inch pan.
- Put layer of onion slices over potatoes.
- Sprinkle some of the Greek Seasoning over onions.
- Put in 400° oven for 45 minutes to 1 hour.
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Reviews
-
Very easy to prepare! The only change I will make in the future will be to add in some salt.
RECIPE SUBMITTED BY
Vicki Kiddy
Corinth, MS
I live in a small southern town and love to cook good southern meals. I work full time as a Book Keeper and I don't have as much time to cook as I use to. I love to collect cookbooks and my favorite is the first Bell South Cookbook. I love to cross stitch and scrapbook and make my own greeting cards. I don't have time for mothers who do not cook for their family......I am a new grandmother as of January 22, 2006 to a beautiful girl, Ella-Kate. She is the apple of my eye.....
