Greek Potato Wedges

READY IN: 1hr 20mins
Recipe by Vicki Kiddy

This is a wonderful side dish. We love it and I fix at least once a week.

Top Review by Dreamgoddess

Very easy to prepare! The only change I will make in the future will be to add in some salt.

Ingredients Nutrition

  • 6 white irish potatoes, washed and quartered (do not peel)
  • 12-1 cup margarine, melted
  • 12 cup flour
  • 2 teaspoons Cavenders All Purpose Greek Seasoning
  • 1 medium onion, cut in slices


  1. Mix: 1/2 cup flour with the Greek seasoning.
  2. Dip potato wedges in melted margarine.
  3. Coat with the flour and seasoning mixture.
  4. Lay potatoes in 9x13-inch pan.
  5. Put layer of onion slices over potatoes.
  6. Sprinkle some of the Greek Seasoning over onions.
  7. Put in 400° oven for 45 minutes to 1 hour.

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