Greek Potato Skins

READY IN: 1hr 30mins
Recipe by Bergy

You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!

Top Review by polly salama

these are wonderful!!! we had these with other greek dishes and loved them. they are very easy to make and even easier to eat!! thanks for the great recipe bergy!!

Ingredients Nutrition

Directions

  1. Heat oven 400f, prick the potatoes and bake 1 hour or until done.
  2. Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
  3. Bake 5 minutes.
  4. Combine the remaining ingredients and top the skins with the cheese mixture.
  5. Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.

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