Greek Potato Skins

Bergy's Note:

You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Yield: 32 skins

• 3 medium potatoes, scrubbed
• olive oil
• 4 ounces feta cheese, crumbled
• 1 1/2 teaspoons oregano
• 1/2 teaspoon basil
• 1/4 teaspoon rosemary
• 1/2 teaspoon garlic salt

Directions:

1. Heat oven 400f, prick the potatoes and bake 1 hour or until done.
2. Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
3. Bake 5 minutes.
4. Combine the remaining ingredients and top the skins with the cheese mixture.
5. Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.

Reviews

[polly salama]

these are wonderful!!! we had these with other greek dishes and loved them. they are very easy to make and even easier to eat!! thanks for the great recipe bergy!!

[Jamilahs_Kitchen]

mmmm these were so good my husband ate one and saved one for last! I made them twice baked instead and stuffed all the goodies inside also added some Kalamata Olives and roasted garlic since I was using the oven time mashed it together and topped with the feta. I used green onion because I didn't have any basil or rosemary on hand. I will def make these again when I do. Thanks =)

[CampingQueen]

Thank you for this wonderful recipe very delicious very easy, i sliced tomatoes and brushed with olive oil and place on top they were very good