Greek Potato Salad

Submitted by PalatablePastime

"Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 4

ingredients

• For the Salad

• 3 medium potatoes, cut into 1/4 inch slices
• 1 cup sun-dried tomato, snipped into small pieces
• 1 cucumber, peeled,seeded,and sliced
• 1⁄2 cup sliced red onion
• 1 cup crumbled feta cheese
• 1⁄2 cup pitted kalamata olive

• For the Dressing

• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup lemon juice
• 3 cloves garlic, sliced
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Boil potato slices 10-12 minutes or until fork-tender; drain.
2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
3. Whisk together dressing ingredients and set aside.
4. Drain tomatoes and press dry with paper toweling.
5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
6. Place on serving platter and garnish with onions, cheese and olives.

Reviews

[Maito]

I loved this potato salad! I wasn't sure how all my favorites would come together since they have strong tastes, but they did, and well! I had to make a couple of changes: just a little bit of goat cheese, half the sun dried tomatoes, and just a pinch of salt and one tablespoon of olive oil (added a little Vermouth to make up for some of the loss of moisture). This made a fantastic side dish!

 

[Pneuma]

This is an awesome potato salad. It's so rich with flavor, from the olives down to the oregano and dressing. Yummy! Thanks!

 

[Caitlin Williams]

Didn't try it myself cause I don't eat animal products. But it was a huge hit at my sisters graduation party. Easy and fun to make, and I got loads of compliments.