Total Time
Prep 35 mins
Cook 20 mins

Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff.

Ingredients Nutrition


  1. Boil potato slices 10-12 minutes or until fork-tender; drain.
  2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
  3. Whisk together dressing ingredients and set aside.
  4. Drain tomatoes and press dry with paper toweling.
  5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
  6. Place on serving platter and garnish with onions, cheese and olives.


Most Helpful

I loved this potato salad! I wasn't sure how all my favorites would come together since they have strong tastes, but they did, and well! I had to make a couple of changes: just a little bit of goat cheese, half the sun dried tomatoes, and just a pinch of salt and one tablespoon of olive oil (added a little Vermouth to make up for some of the loss of moisture). This made a fantastic side dish!

Maito July 10, 2008

This is an awesome potato salad. It's so rich with flavor, from the olives down to the oregano and dressing. Yummy! Thanks!

Pneuma June 15, 2008

Didn't try it myself cause I don't eat animal products. But it was a huge hit at my sisters graduation party. Easy and fun to make, and I got loads of compliments.

Caitlin Williams August 11, 2004

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