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    You are in: Home / Recipes / Greek Potato Salad Recipe
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    Greek Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sackville's Note:

    Sometimes I just can't decide between my two favourite salads, Greek or Potato. This is a tasty combination of the two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until just tender.
    2. 2
      Meanwhile, make the dressing by mixing the mustard and lemon juice in a salad bowl.
    3. 3
      Add a bit of salt and then whisk in the olive oil.
    4. 4
      Stir in the in onion.
    5. 5
      Pit the olives, loosening the flesh in chunks, and then add them to the dressing.
    6. 6
      Heat a small pan of boiling water and drop in the courgetttes and sugar snap peas.
    7. 7
      Let cook for one minute, then drain.
    8. 8
      Add the cooked and drained potatoes, the courgettes and peas into the dressing.
    9. 9
      Season with lots of black pepper and stir until well mixed.
    10. 10
      Halve the tomatoes, then add them to the salad along with the parsley or coriander and the mint leaves.
    11. 11
      Toss once more, then slice the feta and lay on top.
    12. 12
      Serve and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Greek Potato Salad

    Serving Size: 1 (750 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 309
    49%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.8 g
    54%
    Cholesterol 44.5 mg
    14%
    Sodium 836.3 mg
    34%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 12.1 g
    48%
    Sugars 12.9 g
    51%
    Protein 17.2 g
    34%

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