Greek Potato Salad

Be the first to review
READY IN: 20mins
Recipe by pink cook

I love to serve this salad with a Greek touch. Enjoy it.

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 minutes, or just until tender.
  2. Toss steamed potatoes with 2 tablespoons lemon juice and let cool. Drain lemon juice from potatoes.
  3. Add olives, celery, red pimento, onion and feta cheese. Toss gently.
  4. DRESSING: Combine 3 tablespoons lemon juice, oregano, salt, and olive oil. Pour over salad and gently toss. Refrigerate overnight to blend flavors.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a