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I love to serve this salad with a Greek touch. Enjoy it.
Make and share this Greek Potato Salad recipe from Food.com.
- Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 minutes, or just until tender.
- Toss steamed potatoes with 2 tablespoons lemon juice and let cool. Drain lemon juice from potatoes.
- Add olives, celery, red pimento, onion and feta cheese. Toss gently.
- DRESSING: Combine 3 tablespoons lemon juice, oregano, salt, and olive oil. Pour over salad and gently toss. Refrigerate overnight to blend flavors.