Greek Potato Salad

READY IN: 50mins
Recipe by Greekgal

This is great hot or cold.

Top Review by Acerast

This is outstanding! My vinegar-loving family went nuts over this salad! I used sweet onion, dried oregano and Yukon Gold potatoes with the skins on. We ate it at room temperature. When I went to serve leftovers for lunch today I found that my son had eaten it all. Guess I'll have to make more soon. This is a winner Greekgal - Thanks!

Ingredients Nutrition


  1. Cut up cooked potatoes.
  2. Toss with remaining ingredients.
  3. Chill and serve next day, or you may eat it hot immediately.

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