Greek Potato Bake

READY IN: 40mins
Recipe by MarraMamba

Delicious potatoes and tomatoes with wine make a side dish to be proud of.

Top Review by whtbxrmom

I used 4 small to med. russet potatoes and almost a pint of grape tomatoes. I had an opened bottle of late harvest wine in the fridge. That went well. Next time I may add a little more garlic but other than that these were great. Served with grilled chicken.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C/gas 6.
  2. Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
  3. Pour over the olive oil and white wine, mixing well.
  4. Cover the roasting tray with kitchen foil, sealing the edges well.
  5. Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.

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