Total Time
Prep 10 mins
Cook 30 mins

Delicious potatoes and tomatoes with wine make a side dish to be proud of.

Ingredients Nutrition


  1. Preheat the oven to 200°C/gas 6.
  2. Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
  3. Pour over the olive oil and white wine, mixing well.
  4. Cover the roasting tray with kitchen foil, sealing the edges well.
  5. Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.


Most Helpful

I used 4 small to med. russet potatoes and almost a pint of grape tomatoes. I had an opened bottle of late harvest wine in the fridge. That went well. Next time I may add a little more garlic but other than that these were great. Served with grilled chicken.

whtbxrmom May 19, 2013

Wonderfully simple and quick to make recipe which I made exactly to the easy-to-follow instructions, except for the addition of some oregano and some kalamata olives. We enjoyed this with KateL’s Italian Meatloaf by B H & G 307010. Like Chef Kate, I loved the wine in this. It being in the ingredients meant I didn't have to find a way of sneaking it in! Thanks for sharing! 1-2-3 Hit Wonders 2008.

bluemoon downunder July 13, 2008

I also used grape tomatoes that I cut in half. This was a great potato dish and really easy too. I also sprinkled in some all purpose Greek seasoning and it was yummy, thanks! Made this for ZWT4 for the Chic Chefs.

Midwest Maven June 13, 2008

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