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    You are in: Home / Recipes / Greek Potato Bake Recipe
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    Greek Potato Bake

    Greek Potato Bake. Photo by Midwest Maven

    1/1 Photo of Greek Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarraMamba's Note:

    Delicious potatoes and tomatoes with wine make a side dish to be proud of.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C/gas 6.
    2. 2
      Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
    3. 3
      Pour over the olive oil and white wine, mixing well.
    4. 4
      Cover the roasting tray with kitchen foil, sealing the edges well.
    5. 5
      Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.

    Ratings & Reviews:

    • on May 19, 2013


      I used 4 small to med. russet potatoes and almost a pint of grape tomatoes. I had an opened bottle of late harvest wine in the fridge. That went well. Next time I may add a little more garlic but other than that these were great. Served with grilled chicken.

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    • on July 14, 2008


      Wonderfully simple and quick to make recipe which I made exactly to the easy-to-follow instructions, except for the addition of some oregano and some kalamata olives. We enjoyed this with KateL’s Italian Meatloaf by B H & G 307010. Like Chef Kate, I loved the wine in this. It being in the ingredients meant I didn't have to find a way of sneaking it in! Thanks for sharing! 1-2-3 Hit Wonders 2008.

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    • on June 13, 2008


      I also used grape tomatoes that I cut in half. This was a great potato dish and really easy too. I also sprinkled in some all purpose Greek seasoning and it was yummy, thanks! Made this for ZWT4 for the Chic Chefs.

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    Read All Reviews (4)


    Nutritional Facts for Greek Potato Bake

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 14.7 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 4.8 g
    Sugars 3.5 g
    Protein 3.4 g

    The following items or measurements are not included:

    fresh thyme

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