Greek Pork Chops

Submitted by Brookelynne26

"From Taste of Home"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1⁄2 teaspoon ground mustard
• 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

directions

1. In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat about 4 - 6 minutes per side, or until just cooked through. Let rest for 5 minutes before serving.

Reviews

[LARavenscroft]

Oh my goodness!!! These are wonderful. I used boneless country pork ribs and while I wasn't able to marinate them 8 hours, I pierced them with a meat fork and used my marinating container from my vacuum sealer. I was a little concerned about the mustard powder (because I'm not a mustard fan) but I couldn't even taste it. Will definitely make this again. Thanks for posting this Brookelynne. Made for New Kids on the Block Tag.