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    You are in: Home / Recipes / Greek Pizza With Chicken, Feta and Olives Recipe
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    Greek Pizza With Chicken, Feta and Olives

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    1 Total Reviews

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    • on May 05, 2014

      I usually bypass white pizzas in favor of red ones, but this one caught my eye. Great combination of toppings! In honor of PAC multitasking, I used Spinach Pizza Crust in place of the regular pizza crust. I couldn't bring myself to go totally sauceless, so I spread some My Friend, Tony's Best Pesto on the base before adding the toppings. I really enjoyed this hot from the oven. The spinach crust is more delicate than a traditional pizza crust, so this was definitely a plate-and-utensils affair. I actually tried the leftover pizza the next day, cold from the fridge, and it was equally good. Chilling makes the spinach crust more sturdy, so the leftovers could be eaten out of hand. I think I like this pizza enough without tomato sauce to do this again (although I do think that tomato sauce would be lovely with this as well). Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Greek Pizza With Chicken, Feta and Olives

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 9.0 g
    Cholesterol 86.4 mg
    Sodium 651.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 26.0 g

    The following items or measurements are not included:

    frozen pizza

    garlic flakes


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