Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Pizza With Chicken, Feta and Olives Recipe
    Lost? Site Map

    Greek Pizza With Chicken, Feta and Olives

    Greek Pizza With Chicken, Feta and Olives. Photo by Muffin Goddess

    1/1 Photo of Greek Pizza With Chicken, Feta and Olives

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    PugMomma Brenda's Note:

    Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

    Ratings & Reviews:

    • on May 05, 2014


      I usually bypass white pizzas in favor of red ones, but this one caught my eye. Great combination of toppings! In honor of PAC multitasking, I used Spinach Pizza Crust in place of the regular pizza crust. I couldn't bring myself to go totally sauceless, so I spread some My Friend, Tony's Best Pesto on the base before adding the toppings. I really enjoyed this hot from the oven. The spinach crust is more delicate than a traditional pizza crust, so this was definitely a plate-and-utensils affair. I actually tried the leftover pizza the next day, cold from the fridge, and it was equally good. Chilling makes the spinach crust more sturdy, so the leftovers could be eaten out of hand. I think I like this pizza enough without tomato sauce to do this again (although I do think that tomato sauce would be lovely with this as well). Thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Pizza With Chicken, Feta and Olives

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 9.0 g
    Cholesterol 86.4 mg
    Sodium 651.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 26.0 g

    The following items or measurements are not included:

    frozen pizza

    garlic flakes

    Ideas from


    Over 475,000 Recipes Network of Sites