Greek Pizza With Chicken and Artichokes

"This is a great great pizza using the Brick Oven Pizza dough."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Yields:
1 14 inch pizza
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
  • Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
  • Bake at 500° for 5 to 7 minutes or until browned and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes