Greek Pizza With Chicken and Artichokes
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 14 inch pizza
- Serves:
- 8
ingredients
- 354.88 ml reduced-fat mozzarella cheese, divided
- pizza dough
- 473.18 ml cooked boneless skinless chicken breasts
- 170.09 g jar marinated artichoke hearts, drained and coarsely chopped
- 113.39 g jar roasted red peppers, drained and cut into strips
- 10 kalamata olives, drained, pitted, and thinly sliced
- 14.79 ml olive oil
- 22.18 ml fresh oregano
- 2.46 ml fresh ground pepper
- 236.59 ml reduced-fat feta cheese
directions
- Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
- Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
- Bake at 500° for 5 to 7 minutes or until browned and bubbly.
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RECIPE SUBMITTED BY
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Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.