Greek Pizza Frittata

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READY IN: 20mins
Recipe by UmmBinat

POSTED FOR ZWT6, GREECE. "Frittatas are really for the omelette challenged, no more jiggling or flipping with this easy dinner idea. The frittata looks like a giant pizza when it's finished. It's OK to double the number of eggs..." Taken from Alive Cooking Naturally 2010 calendar from my local health food store.

Ingredients Nutrition

Directions

  1. In a medium bowl, beat eggs until fluffy.
  2. Beat in the oregano, basil, Dijon and pepper.
  3. Heat an 11-inch (28 cm) frying pan over medium heat.
  4. Add oil, then pour in egg mixture.
  5. Let cook for 2 minutes or until partially set.
  6. Sprinkle spinach, olives, feta cheese, salsa and green onions over the top.
  7. Cover the pan with a lid and reduce heat to low.
  8. Cook for 3 to 4 minutes or until the eggs are cooked through and the cheese has melted somewhat.

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