Greek Pizza

READY IN: 1hr 10mins
Recipe by Shannon Holmes

My favorite pizza, the perfect blend of feta, mozza, tomtoes, onions, alfredo sauce, herbs, parm and olives. Enjoy!

Top Review by pattikay in L.A.

A really lovely pizza combination! I left off the mushrooms because my son doesn't like them and added some sliced pepperoncini. Thanks for posting!

Ingredients Nutrition


  1. Place water in a large bowl.
  2. Add oil, instant yeast, salt and sweetener of choice.
  3. Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
  4. Add 1 cup whole wheat flour, and stir to combine.
  5. Use remaining whole wheat flour to flour board and knead until soft and pliable.
  6. Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
  7. Heat oven to 425 degrees F and prepare the pizza in the meantime.
  8. Oil pizza pan and roll out dough.
  9. Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
  10. Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
  11. Enjoy!

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