Greek Pita Sandwich With Italian Dressing

Total Time
Prep 10 mins
Cook 0 mins

quick, easy, delicious and Greek pita sandwich

Ingredients Nutrition

  • 453.59 g cooked chicken breast, chopped
  • 118.29 ml olive oil
  • 118.29 ml tomatoes, chopped
  • 113.39 g feta cheese, crumbled
  • 63.78 g sliced pitted olives, drained
  • 236.59 ml lettuce, shredded
  • 236.59 ml Italian salad dressing mix


  1. mix everything except pita.
  2. spoon 1/6 of the mixture on half a pita and fold securing it with a toothpick or wrapped in foil to hold the shape.
  3. repeat with others and serve.
Most Helpful

What a yummy quick meal. I marinated my chicken in a greek dressing, then cooked on the bbq. I used the greek dressing instead of italian, and skipped on adding the olive oil, I think it would have been way too saucy.

mommymakeit4u October 27, 2008

This was a very tasty pita, the flavor was quite good. Only change I will make next time is to leave the olive oil out and put less salad dressing in, it was just had a little too much dressing on it for my taste.

morgainegeiser October 14, 2008

This was really good. I used oscar mayor's cooked and seasoned chicken breast strips. I thought the italian salad dressing mix was a bit strong and will only use half a cup next time I fix this. It made a wondefully quick lunch though. Thanks for sharing.

gertc96 August 31, 2008