Greek Pita Salad
photo by Dr. Jenny
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄2 English cucumber, peeled and cut into 1/4 inch dice
- 2 souvlaki pita bread, cut into 3/4 inch pieces
- 6 tablespoons olive oil
- 1 tablespoon fresh lemon juice (or to taste)
- 1 garlic clove, finely-minced
- 1⁄4 red bell pepper, cut into 1/4 inch dice
- 1 tomatoes, chopped fine
- 1 small red onions, chopped into 1/4 inch dice or 1/4 cup diced red onion
- 2 ounces feta cheese or 55 g feta cheese, crumbled
- 3 tablespoons fresh parsley, finely chopped
- 3 tablespoons fresh mint leaves, finely chopped or 2 teaspoons dried mint, crumbled
- sumac (optional)
directions
- Preheat oven to 350 degrees F. Place rack in middle of oven.
- In a sieve, sprinkle cucumber with a pinch of salt, let drain for 20 minutes, and pat dry.
- Put pita pieces in a large baking pan, drizzle with 2 tblsps olive oil, toss to coat, season with salt and bake, shaking pan occasionally, for 20-22 minutes, or until golden-brown and crisp.
- Check on them after the first 15 minutes to make sure they're browning evenly and re-distribute. Let cool slightly.
- In a large bowl, whisk together oil, lemon juice and garlic. Season to taste. Whisk until emulsified.
- Stir in bell pepper, tomato, onion, feta, parsley, mint, pita pieces and cucumber, and season to taste. Toss salad to combine well.
- Distribute between two large plates, sprinkle with sumac, if using and serve immediately.
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Reviews
-
I really, really enjoyed this pita salad for lunch today. My pita breads were a lot larger and a bit thinner than some of the other pita breads I have purchased in the past. Therefore, I used about one pita and a quarter of a second one and this worked out well. Probably because of the thinner texture, mine were perfectly done after 15 minutes. I did not peel my cuke, other than that, I followed the recipe as posted. I would say this yields about 3-4 servings. This salad is very fresh and flavorful and I enjoyed the dressing and the fresh mint. I did use the optional sumac. This is going into my keeper file. Made for ZWT9.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.