Total Time
30mins
Prep 15 mins
Cook 15 mins

These individual pizzas won first place in Light and Tasty's "Vegetarian Entrees" recipe contest. They have tons of flavor, color, and other healthy fabulousness! Cheese, spinach, tomatoes, basil -- yum!!

Ingredients Nutrition

Directions

  1. Place pita breads on baking cheet.
  2. Combine ricotta and garlic powder, and spread over pitas.
  3. Top with remaining ingredients in order given.
  4. Bake at 400 degrees for 12-15 minutes or until bread is lightly browned.

Reviews

(3)
Most Helpful

These were pretty good, but the whole family agreed that they had way too much spinach. I'll definitely cut back on the spinach (maybe by half) the next time I make these.

97454296538 September 09, 2009

I was just starting to post this when I remembered to check and see if it was already here! These are SO good - we didn't find them dry at all. I added fresh mushrooms to ours, and a little onion also. I also doubled the garlic powder. So yummy, and very very fast.

RSL February 03, 2007

This pizza had a good flavor, but it was EXTREMELY dry!!!!!!! I may give it another shot, adding some olive oil to the ricotta/garlic powder mixture.

newme110 May 15, 2006

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