These were very easy to prepare although I had to leave out the feta and olives because I realized too late that we didn't have any! Next time I make these I'll have to make it as written, because while my version was pretty good, it wasn't anything special. Also, I'd suggest a lighter sauce than tomato paste -- maybe an oregano pizza sauce or something -- as it was a bit strong.
I added some thin slices of fresh tomato, Feta cheese, finely chopped onion and black olives on top and left out the green peppers. Deeelicious!
It was a great appetizer. I added some artichokes in brine. The pita turned nice and crisp. I used low fat feta. The cheeses did not seem to melt as well and so some of the topping kept falling off.
Wonderful! Easy to put together, lots of possibilities - I had just a bit of cooked chicken and some zucchini I wanted to use, so I added them on and it was terrific. Putting a bit of filling in the pocket first added a flavor boost without making the pizza feel overloaded. Thanks for sharing!
Great while hot! Thank you for this recipe!
Absolutely loved this recipie, it was quick and easy to make, and even made great leftovers for lunch the next day.
my husband & i really enjoyed this dinner. it was very easy to make. would prefer for the garlic to be roasted a little. couldn't find whole pitas and had to use ones that were already cut in half. hubby built his how he liked and i built mine how i wanted it.
this was a great recipe-really easy to make. i used a food processor for the topping and it worked great. don't forget to pit the olives!!!! (my bad)
I adore feta cheese! We don't ever put meat on our pizzas. I wonder, should this be called a calzone, though, since it's not "open"? Delicious, however....