22 Reviews

These were very easy to prepare although I had to leave out the feta and olives because I realized too late that we didn't have any! Next time I make these I'll have to make it as written, because while my version was pretty good, it wasn't anything special. Also, I'd suggest a lighter sauce than tomato paste -- maybe an oregano pizza sauce or something -- as it was a bit strong.

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SAHS February 09, 2010

I added some thin slices of fresh tomato, Feta cheese, finely chopped onion and black olives on top and left out the green peppers. Deeelicious!

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cindymcleod62 September 03, 2009

It was a great appetizer. I added some artichokes in brine. The pita turned nice and crisp. I used low fat feta. The cheeses did not seem to melt as well and so some of the topping kept falling off.

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daisy M June 09, 2009

Wonderful! Easy to put together, lots of possibilities - I had just a bit of cooked chicken and some zucchini I wanted to use, so I added them on and it was terrific. Putting a bit of filling in the pocket first added a flavor boost without making the pizza feel overloaded. Thanks for sharing!

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pattikay in L.A. May 15, 2008

Great while hot! Thank you for this recipe!

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hedi777 May 07, 2007

Absolutely loved this recipie, it was quick and easy to make, and even made great leftovers for lunch the next day.

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misslumina October 15, 2006

my husband & i really enjoyed this dinner. it was very easy to make. would prefer for the garlic to be roasted a little. couldn't find whole pitas and had to use ones that were already cut in half. hubby built his how he liked and i built mine how i wanted it.

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teriw October 08, 2006

this was a great recipe-really easy to make. i used a food processor for the topping and it worked great. don't forget to pit the olives!!!! (my bad)

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choc_milk August 13, 2005

I adore feta cheese! We don't ever put meat on our pizzas. I wonder, should this be called a calzone, though, since it's not "open"? Delicious, however....

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cmacooks July 31, 2005
Greek Pita Pizza