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    You are in: Home / Recipes / Greek Pita Pizza Recipe
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    Greek Pita Pizza

    Greek Pita Pizza. Photo by Derf

    1/9 Photos of Greek Pita Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    *Pixie*'s Note:

    No pepperoni here! But lots of Greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big appetite). Submitted for Ready Set Cook Summer 2005.

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    Ingredients:

    Yield:

    pitas

    Units: US | Metric

    • 3 pita bread (6 inch size)

    Pita Filling

    Pita Topping

    Directions:

    1. 1
      Preheat oven to 350F and spray a large baking sheet lightly with cooking spray.
    2. 2
      Carefully slice one edge of each pita and open to form a pocket.
    3. 3
      Mix the pita filling ingredients and place in the pockets (about two tablespoons per pocket, and yes, it should be quite thick), spreading it as thin as it will go over the bottom of the pocket to about an inch from the edge.
    4. 4
      Place the pitas on a baking sheet and spread top evenly with tomato paste, sprinkle with the oregano then top with the remaining pita toppings ending with the parmesan.
    5. 5
      Bake for 15 minutes or until hot and the green pepper is done.

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    Ratings & Reviews:

    • on February 09, 2010

      45

      These were very easy to prepare although I had to leave out the feta and olives because I realized too late that we didn't have any! Next time I make these I'll have to make it as written, because while my version was pretty good, it wasn't anything special. Also, I'd suggest a lighter sauce than tomato paste -- maybe an oregano pizza sauce or something -- as it was a bit strong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      I added some thin slices of fresh tomato, Feta cheese, finely chopped onion and black olives on top and left out the green peppers. Deeelicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      45

      It was a great appetizer. I added some artichokes in brine. The pita turned nice and crisp. I used low fat feta. The cheeses did not seem to melt as well and so some of the topping kept falling off.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Greek Pita Pizza

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 143
    34%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 56.3 mg
    18%
    Sodium 1575.7 mg
    65%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.9 g
    47%
    Protein 18.9 g
    37%

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