Greek Phyllo Pizza

READY IN: 50mins
Recipe by ** Poppy **

A Different kind of pizza!!

Top Review by Tiffiny #2

Thanks for the great recipe. We used crushed croutons as our bread crumbs and loved the idea of breading the tomatoes...very pretty and yummy effect. I only had canned spinach and still loved the way this turned out. I love white pizza but the rest of family enjoyed dipping the pizza in marina sauce as they ate this. Lastly, I kept half the pizza feta free for my 2 year old. The entire family loved this, thanks again. (took me 30min.s to assemble and I was a phyllo first timer)

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium heat.
  2. Add onion and garlic.
  3. Sauté for 5 minutes or until onions are translucent.
  4. Add spinach and sauté until all excess moisture has evaporated.
  5. Add basil, oregano, lemon juice and pepper.
  6. Mix well.
  7. Cool slightly.
  8. Prepare Phyllo pizza crust: Use 10 sheets of phyllo dough, brushing each with melted butter, margarine, oil or vegetable spray.
  9. Use 1/4 cup butter.
  10. Repeat this step.
  11. Place length of phyllo across width of greased 15” x 10” x 1” cookie sheet or baking pan.
  12. Overlap each set of 10 buttered phyllo sheets 5 inches at center.
  13. Roll overlapping phyllo onto itself on cookie sheet to form “pizza crust.
  14. ” Brush top layer with melted butter or olive oil and top with your favorite ingredients.
  15. Spread spinach mixture on prepared phyllo sheets.
  16. Top spinach with 1/2 of mozzarella.
  17. Dredge tomatoes in bread crumbs and arrange on top of mozzarella.
  18. Top with remaining mozzarella and feta cheese.
  19. Bake in preheated 400°F oven for 25-30 minutes or until golden brown.

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