Total Time
27mins
Prep 15 mins
Cook 12 mins

This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
  3. Drop the ricotta cheese in dollops all over the pizza.
  4. Sprinkle the mozzarella on top of the ricotta.
  5. Add the artichokes, sundried tomatoes, and mushrooms.
  6. Sprinkle the parmesan and walnuts on top.
  7. Finish with cracked black pepper.
  8. Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.

Reviews

(4)
Most Helpful

Delicious! I used a pre-made whole wheat pizza crust and it turned out great. Leftovers heated up well in the microwave the next day.

Chef#1128 August 20, 2009

This was so delicious! I wasn't expecting it to be so good. I used a whole wheat pizza crust and normal tomatoes since I couldn't find any sun-dried, and it turned out great. I'll definitely be making this again.

97454296538 July 20, 2009

this was another great recipe made for PAC 08 which was cheesy and wonderful! this had the right amount of cheese and i love artichokes so i was very happy to try this out! it was easy and tasty - thanks again!

chefamy May 04, 2008

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