Greek Penne Pasta (6 WW Points)

Total Time
Prep 15 mins
Cook 20 mins

Another WW recipe I just had to add to my collection. Serving size is 1-1/2 cups.

Ingredients Nutrition


  1. Cook pasta according to package directions (without butter or oil), drain and set aside.
  2. Coat a large skillet with cooking spray.
  3. Add olive oil and heat over medium-high heat until oil sizzles.
  4. Add pine nuts and garlic.
  5. Cook and stir until pine nuts are golden brown, about 3 minutes.
  6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
  7. Add spinach mixture to pasta and toss until combined.
  8. Serve pasta sprinkled with feta cheese and black or green olives.
Most Helpful

Nice and easy dish. I subbed 1 rinsed and drained can of tomatoes for plum tomatoes. Now that tomatoes are in season I'll use fresh next time. Add greek seasoned chicken for a meal!

Shabby Sign Shoppe June 20, 2003

Awesome! Delicious! Filling! Easy!

Robin Riger February 26, 2010

Great recipe, however, I would use kale as it is higher in nutrients and lowest in oxalic acid. I love pasta salads!

I_Fortuna June 18, 2015

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