Fabulous! Made with whole wheat pasta last week, and it has already been requested for this week again!
Delish! I used whole grain penne and this dish went together pretty quickly. It made a great light lunch on a hot day. Thanks for sharing Lori. Made for CQ3 - Greece.
This was great. And it's so quick and easy to make. The feta is a must, don't scrimp on the feta, because it adds a really nice tangy touch to the entire dish. Thanks for sharing your recipe, lauralie41. Made for Culinary Quest 2016 (Greece).
This was delicious! I used whole-grain pasta and substituted thighs for the breast meat (which meant, of course, cooking them an extra couple of minutes, but that was no big deal). Plenty of leftovers for the two of us. I'll definitely make this again.
I made this for the 2nd time yesterday, but I guess I forgot to rate it the first time. I really love the flavor of this. The first time I made it, I thought the sauce was a little bit runny, and it didn't really stick to the pasta. I don't remember if I mixed the feta in or added it as a topping when it was served (which could explain the problem), but this time I added about 1 1/2 tbsp of flour to the cooking onions and chicken, then I doubled the lemon juice, and subbed basil for parsley, and it really thickened up nicely. I'm sure I'll make this again, but I think next time, I'll leave out the chicken, as it makes enough for lots of leftovers, since there are only 2 of us, and I can't stand microwaved chicken :-)
This was really good and hit the spot. We made a vegetarian version of this without the chicken (but added Kalamata olives). Also added lots more parsley. The flavors were great. We made half a recipe, which served 2 people - without the meat.
my boyfriend made this tonight and it was delicious! i loved everything about it except i wish it was a little more saucy/creamy
This is such a great pasta/chicken meal. I absolutely loved the tomatoes and artichokes. I think I'll even add another tomato next time and maybe a handful of pinenuts! I did omit the feta because my daughter is lactose intolerant. The directions were easy to follow and the outcome was delicious. Thank you! P.S. I reduced the amount of pasta to about 10 oz and thought that was plenty!
Lovely pasta dish. I did make a few changes...I used only used 1/2 the pasta, I sprinkled some lemon/pepper seasoning and crushed red pepper flakes on the chicken while it was cooking. I used a can of diced Italian style tomatoes instead of a fresh tomato and all dried herbs. My husband has requested that I make this again. Thanks for a great recipe!! As other reviewers have posted, with tomatoes, artichokes and feta, "How can you go wrong??"
I think there was a combination of things that I wasn't thrilled about in this recipe. I used canned artichoke hearts which was a big mistake, as the liquid they came it overpowered the recipe (although I drained and rinsed them). I thought that the recipe was missing something although I never figured it out! I think it was just my own tastes that made me not enjoy it so much....sorry!