Greek Penne and Chicken

READY IN: 50mins
flower7
Recipe by lauralie41

Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.

Top Review by Niki Tiki Tavi

Fabulous! Made with whole wheat pasta last week, and it has already been requested for this week again!

Ingredients Nutrition

Directions

  1. In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
  2. Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
  3. Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a