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    You are in: Home / Recipes / Greek Penne and Chicken Recipe
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    Greek Penne and Chicken

    Greek Penne and Chicken. Photo by flower7

    1/7 Photos of Greek Penne and Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lauralie41's Note:

    Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
    2. 2
      Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
    3. 3
      Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.

    Ratings & Reviews:

    • on March 29, 2010

      55

      Fabulous! Made with whole wheat pasta last week, and it has already been requested for this week again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2014

      45

      I made this for the 2nd time yesterday, but I guess I forgot to rate it the first time. I really love the flavor of this. The first time I made it, I thought the sauce was a little bit runny, and it didn't really stick to the pasta. I don't remember if I mixed the feta in or added it as a topping when it was served (which could explain the problem), but this time I added about 1 1/2 tbsp of flour to the cooking onions and chicken, then I doubled the lemon juice, and subbed basil for parsley, and it really thickened up nicely. I'm sure I'll make this again, but I think next time, I'll leave out the chicken, as it makes enough for lots of leftovers, since there are only 2 of us, and I can't stand microwaved chicken :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      This was really good and hit the spot. We made a vegetarian version of this without the chicken (but added Kalamata olives). Also added lots more parsley. The flavors were great. We made half a recipe, which served 2 people - without the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Greek Penne and Chicken

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 84
    18%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 67.1 mg
    22%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 14.6 g
    58%
    Sugars 2.4 g
    9%
    Protein 25.9 g
    51%

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