2 Reviews

Delightful dish! It definitely had a Mediterranean touch and I loved the pine nuts. And it's so easy to prepare, too. I will definitely make this again. Thank you for sharing your recipe, Dedee Royale. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal May 01, 2013

Very good, very simple. I used baby spinach leaves, simply mixing them in and letting them cook, and a lovely soft feta that I get from a local market. The pine nuts are always a lovely addition, and overall, this is a fresh and tasty pasta dish that is sure to get compliments, we really enjoyed it. Thanks Dedee, made for PAC Fall 2011

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Karen Elizabeth October 11, 2011
Greek Penne