Greek Penne

READY IN: 35mins
Bev
Recipe by Maine-iac

If you want a meatless "Prince Spaghetti" night, try this one! It'll be a regular in your family!

Top Review by Sibirski T.

Simple and tasteful. The majority of time is taken by cutting vegetables. I have left out peanuts, exchanged feta for mozarella because I couldnt get any and added some lemon. For lactose intolerant I would suggest changing cotton cheese for flour.

Ingredients Nutrition

Directions

  1. Start cooking pasta in large pot of boiling water.
  2. In skillet, add 3 tsp olive oil and cook garlic slightly.
  3. Add pine nuts and cook 2 minutes.
  4. Stir in spinach and tomatoes and cook 3 minutes.
  5. In a bowl combine cheeses, add oregano, salt, and pepper.
  6. When pasta is cooked, add ½ to large bowl and drizzle with 1 tsp olive oil.
  7. Add remaining pasta and drizzle with 1 tsp olive oil.
  8. Toss well.
  9. Add spinach mixture to pasta and toss.
  10. Add cheese mixture and toss.
  11. Top with parmesan cheese to taste.

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