Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a recipe I adapted from Good Housekeeping magazine. It is an easy way to use all that mint you have growing in your garden. It goes well with chicken or pork.

Ingredients Nutrition

Directions

  1. With vegetable peeler, remove 3 or 4 evenly spaced strips of peel lengthwise from cucumber Cut cucumber lengthwise into quarters and then crosswise into 1/2 inch pieces.
  2. In bowl with wire whisk or fork, mix lemon juice, oil, salt and pepper.
  3. Add cucumbers, tomatoes, mint, olives, and dill.
  4. Toss until evenly mixed and top with feta.

Reviews

(2)
Most Helpful

The perfect side dish version of Greek Salad with all the flavor, but without the filling volume of the usual recipes. I substitued fresh summer tomato and cucumber and left out the mint (not one of my personal favorites). The dill by itself turned out to be a wonderfull, unique and summery accent. Thanks Kate in Ontario!

Lorac August 13, 2002

What an unbelievably yummy salad Kate. We didn't alter a thing, and especially enjoyed the fresh, herby flavour, coupled with the salty tang of the feta and olives.

JustJanS September 15, 2002

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