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    You are in: Home / Recipes / Greek Patates Recipe
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    Greek Patates

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 27, 2013

      Fabulous potatoes!!! These were a great side dish to our spicy pork tenderloin and green beans!! I made 1/2 of the recipe and had to sub red skinned potatoes. I got started on dinner a little later then usual, so to speed things up, I pre-cooked the potatoes in the microwave, dotted them with some butter and salt/pepper, on high for about 5 minutes. This cut the baking time in half for me. I then followed the rest of the recipe as it is stated. They had a nice roasted crust on the top and very tender taters underneath with a wonderful lemon flavor!! Thanks for sharing the recipe. Made for ZWT 9.

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    • on August 29, 2013

      5 stars and dee-licious! I borrowed diners cooking method and was more than happy with the plated Patates. :D

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    • on July 14, 2013

      So lemony! I forgot three onions and parboiled the potatoes to for down the time - also halved the recipe - perfect for my zwt 9 Greek feast!

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    Nutritional Facts for Greek Patates

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 166
    43%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

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