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1/5 Photos of Greek Pastitsio
This pastitsio is guaranteed to remind me of holidays to Greece, it tastes so devine. Leftovers freeze well and should be defrosted before re-heating. I serve it with bread and a green salad. I use skimmed milk for the sauce, but any kind can be used.
Units: US | Metric
Serving Size: 1 (477 g)
Servings Per Recipe: 4