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    You are in: Home / Recipes / Greek Pasticio (True Pasticio) Recipe
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    Greek Pasticio (True Pasticio)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Chef #1265753's Note:

    I am Greek and this my favorite my mother made for me as I grew up it is my all time favorite dish.

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    Units: US | Metric


    1. 1
      preheat oven to 375 degrees farenheit.
    2. 2
    3. 3
      in saucepan heat oil and brown onion till golden add garlic and stir around a little add meat and cook till browned season with spices add the tomato sauce and fill the can with water and add the water to the sauce also add the cinnamon stick. simmer sauce 15 minutes.
    4. 4
    5. 5
      over low heat melt butter and gradually add flour stir with a whisk cook for 2 to 3 minutes but dont let it get brown. add milk and cook over medium hear stirring constantlyuntil its thick and creamy. add spices and allow to cool slightly.
    6. 6
      in a bowl beat egg yolks slightly and some colled sauce to the yolks to (temper) the yolks and add to sauce return sauce to medium heat cook for 3 minutes stirring constantly.
    7. 7
      in a bakingpan or lazagna pan arrange half of pasta in pan. next add the meat sauce then finish with remaining pasta finally pour bechemel cream over top covering all the pasta completely. bake in oven for 30-45 minutes or until top is golden brown. cut and serve in squares.

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    Ratings & Reviews:

    • on July 19, 2009



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    Nutritional Facts for Greek Pasticio (True Pasticio)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.0 g
    Cholesterol 133.9 mg
    Sodium 196.8 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    ziti rigati

    ground meat

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