Greek Pasta With White Beans and Spinach

READY IN: 55mins
Recipe by pink cook

This recipe is very healthy, quick, easy, and a perfect way to eat beans which not only provide protein, but they also provide good carbohydrates.

Top Review by Michael Draut

This is a neat change from the typical Italian pasta dishes!
I didn't have the seasoning, so I used basil, rosemary and savory, 1/2 tsp each, and 1 tsp of oregano. Tastes super!

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water as directed on the box.
  2. Saute onion and garlic in olive oil in a large non-stick skillet until translucent.
  3. Add tomatoes, cooked beans, and seasonings to the skillet and bring to a boil over medium high heat. Reduce heat and simmer for 10 minutes.
  4. Add spinach to the sauce and cook until spinach wilts, stirring constantly.
  5. Serve sauce over pasta and sprinkle with feta cheese.
  6. Calories 440, Carbohydrates, 76 g, Fat 7 g, Protein 16 g.

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