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This is a great way to make the family happy!<br/>I had to prepare this in advance, for this reason I preapred the meatballs as described, then I mixed the drained orzo with the marinara sauce, added 1/2 cup of water and poured in the (big!) baking mold over the meatballs. I topped this with the crumbled feta and sent in the oven again until the feta was browned.<br/>My family enjoyed this lukewarm (lukewarm food is almost the standard in Greece) as they were at home.<br/>They loved this very much and loved this surprise!<br/>Thanks a lot for this posting!

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awalde December 17, 2013
Greek Pasta With Meatballs