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    You are in: Home / Recipes / Greek Pasta With Meatballs Recipe
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    Greek Pasta With Meatballs

    Average Rating:

    1 Total Reviews

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    • on December 17, 2013

      This is a great way to make the family happy!<br/>I had to prepare this in advance, for this reason I preapred the meatballs as described, then I mixed the drained orzo with the marinara sauce, added 1/2 cup of water and poured in the (big!) baking mold over the meatballs. I topped this with the crumbled feta and sent in the oven again until the feta was browned.<br/>My family enjoyed this lukewarm (lukewarm food is almost the standard in Greece) as they were at home.<br/>They loved this very much and loved this surprise!<br/>Thanks a lot for this posting!

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    Nutritional Facts for Greek Pasta With Meatballs

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.9
     
    Calories from Fat 356
    40%
    Total Fat 39.6 g
    60%
    Saturated Fat 17.3 g
    86%
    Cholesterol 110.7 mg
    36%
    Sodium 1152.8 mg
    48%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 6.6 g
    26%
    Sugars 15.4 g
    61%
    Protein 39.2 g
    78%

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