Sorry, we just didn't like this at all. The avocados took on almost a metallic taste. . .
This was very quick & easy to make, and I was pleasantly surprised at how tasty it was. I was cooking for two so halved the amount of pasta (Barilla spaghetti #5)used a little less butter, 1 small garlic clove, 1 avocado, 1 vine-ripened tomato and 8 shakes of Tabasco. I used about 250 mls of regular light cream, stirring in a generous amount of freshly grated parmesan so the sauce would thicken. I didn't have any sour cream, so added a little extra parmesan to the finished dish. Thank you for posting.
We love avocados and we loved this recipe... our first attempt at an avacado pasta... thanks! We did use spinach linguine instead.
This is a fantastic recipe. I didn't use tagliatelle - I just used pasta from the container of assorted shapes especially as long strips of anything are not really compatible with a two year old. I didn't have tabasco so used a dash of piripiri sauce. Don't leave the tomatoes out - they provide an excellent contrasting note. We all loved this recipe even the 2 year old who normally hates avocado.
Another great avocado recipe! I think I'm going to have to start an avocado cookbook. :) I used whole wheat linguine,garnished with crumbled feta and omitted the sour cream.
This is a delicious, unique pasta dish for the avocado lovers! Very quick and simple to make, too. The sauce gets so thick and creamy from the mashed avocado, and I even used half and half instead of heavy cream. I used linguine pasta and a bit more than a dash of hot sauce. Thanx for sharing this recipe. I'll make this often.
Delicious and so fast--perfect for a busy weeknight meal. I used regular egg noodles but next time I'm going to try it was green or the tri-colored egg noodles -- it will be so pretty and so good! Thanks for sharing!