Greek Pasta Salad with Shrimp & Olives

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix first 10 ingredients in large bowl.
  2. Add pasta and shrimp and
  3. toss to blend.
  4. Season to taste with salt and pepper.
Most Helpful

I was looking for a quick and lite hot pasta dish and after reading this recipe, I decided to try it hot as an entree. I added a few more fresh tomatoes and served it over penne was fabulous! My son had seconds(something he rarely does).

Jan from Pgh. August 12, 2002

This salad is excellent and a nice change of pace from the usual pasta salad. I wasn't sure what Kalamata ollives were, so I used green olives (and my dh said I usually don't like olives but in this salad they are great). The only other changes I made was I used a green pepper instead of red (because I had a green) and I didn't have any wine so I used rice vinegar. I also didn't have any thyme, so I used basil. Even with all my subsitutions this salad was a major hit at the dinner table. As this is definitely a keeper, next time I make it I will use the ingredients as written. Thanks for a great salad.

ellie_ August 20, 2002

I really liked it... but not a whole lot of people ate it at the party. They said it didn't have enough "something". Probably salt! Everyone wants salt. Well I liked it. Thanks!

JonAndErika February 29, 2008