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    You are in: Home / Recipes / Greek Pasta Salad With Dijon Vinaigrette Recipe
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    Greek Pasta Salad With Dijon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    jalexandropoulos's Note:

    Colorful, flavorful, pasta salad with fresh vegetables, kalamata olives, fresh basil and a delicious dijon vinaigrette. Not your boring pasta salad.

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    Ingredients:

    Serves: 20

    Yield:

    lage bowl

    Units: US | Metric

    Pasta

    Dijon Vinaigrette

    Directions:

    1. 1
      Boil pasta according to directions al dente.
    2. 2
      Drain and run under cold water.
    3. 3
      In a food processor with slicer attachment, thinly slice green onions, bell peppers and cucumber.
    4. 4
      In food processor, chop kalamata olives.
    5. 5
      Slice salami into thin strips.
    6. 6
      Combine all salad ingredients except basil and toss with vinaigrette. Gently slice basil and sprinkle on top of finished salad.
    7. 7
      For Dijon Vinaigrette:.
    8. 8
      Add all ingredients into food processor and blend until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Greek Pasta Salad With Dijon Vinaigrette

    Serving Size: 1 (176 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 210
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 16.0 mg
    5%
    Sodium 435.4 mg
    18%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 9.6 g
    19%

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