Total Time
40mins
Prep 30 mins
Cook 10 mins

Another great block-party recipe

Ingredients Nutrition

Directions

  1. Cook the orzo as directed.
  2. Drain pasta under cold water and transfer to a large bowl.
  3. Add remaining ingredients, and toss with vinagrette, and season to taste with salt and pepper.
  4. Let stand at room temperature for 2 hours.

Reviews

(1)
Most Helpful

We loved this and it was so easy to make. I added a little fresh minced basil leaves and instead of feta I used 1/4 cup myzithra because I was making another salad with feta and didn't want overkill. (Although I did cut the recipe in half.) I chose to use a pickling cucumber for standard cucumbers because pickling cukes are so crisp. The lemon zest was a nice touch and the use of shallot for a stronger onion, such as red onion, was a nice change of pace. Thanks for sharing. cg

COOKGIRl August 28, 2005

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