Greek Pasta Salad

Submitted by Karen K.

"This Greek Pasta Salad will easily become your favorite summer salad. It’s full of summer’s seasonal bounty, healthy and gluten-free. Bring it to your next barbecue and watch it disappear."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (12 ounce) box gluten-free penne
• 2 small zucchini, sliced thin
• 1 pint grape tomatoes, cut in half
• 1⁄2 cup black kalamata olive, cut in half
• 1 (7 ounce) package of tomato basil feta, crumbled
• 1⁄2 cup chopped parsley or 1/2 cup basil

• For dressing

• 1⁄3 cup red wine vinegar
• 1⁄2 cup grapeseed oil (or olive)
• 1⁄4 cup fresh lemon juice
• 1 1⁄2 teaspoons herbes de provence (or oregano)

directions

1. Cook pasta according to package directions and let cool.
2. Put pasta in a large bowl and add all other ingredients.

3. For dressing:

4. Place all dressing ingredients in a jar and shake.
5. Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.