Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 teaspoon fresh ground black pepper; fresh lemon juice, from 1/2 lemon; 10 ounces ziti pasta or 10 ounces penne pasta; 2 large tomatoes, diced (2 1/2 cups); 1 medium green bell pepper, cut into short, narrow strips (1 cup); 1/2 medium red onion, thinly sliced; 1/3 cup black Greek olive, pitted if desired; 1/4 cup low-fat vinaigrette dressing (such as Ken's Steakhouse lite olive oil); 1/4 cup fresh dill, chopped; 4 ounces feta cheese, crumbled

Submitted by jmk8621

"Adapted from recipe appearing in Vegetarian Times, May 1999"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

¹⁄₂ teaspoon fresh ground black pepper
fresh lemon juice, from 1/2 lemon
10 ounces ziti pasta or 10 ounces penne pasta
2 large tomatoes, diced (2 1/2 cups)
1 medium green bell pepper, cut into short, narrow strips (1 cup)
¹⁄₂ medium red onion, thinly sliced
¹⁄₃ cup black Greek olive, pitted if desired
¹⁄₄ cup low-fat vinaigrette dressing (such as Ken's Steakhouse lite olive oil)
¹⁄₄ cup fresh dill, chopped
4 ounces feta cheese, crumbled

directions

In large pot of lightly salted boiling water, cook pasta according to package directions. Drain, rinse under cold water and drain thoroughly.
Transfer pasta to large bowl. Add remaining ingredients and toss gently until well combined. Serve at room temperature.