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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ramartin42's Note:

    This is one of our favorite pasta salads. It makes 4 big servings (full lunch) or 8-10 side dish servings. I like to go a little heavy on the feta and the olives, and I use the frozen fresh basil and oregano. We make this for all of our summer cookouts, it's refreshingly different than the standard pasta salads. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta, drain and rinse with cold water.
    2. 2
      Toss pasta with tomatoes, onion, pepper, olives, cheese and artichokes.
    3. 3
      Whisk vinegar, oil, basil and oregano. Toss with pasta mixture.
    4. 4
      Season with salt and pepper to taste.

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 69
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.5 mg
    1%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.3 g
    9%
    Protein 6.8 g
    13%

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