Recipe by rsnelling42

This is one of our favorite pasta salads. It makes 4 big servings (full lunch) or 8-10 side dish servings. I like to go a little heavy on the feta and the olives, and I use the frozen fresh basil and oregano. We make this for all of our summer cookouts, it's refreshingly different than the standard pasta salads. Yum!

Ingredients Nutrition


  1. Cook pasta, drain and rinse with cold water.
  2. Toss pasta with tomatoes, onion, pepper, olives, cheese and artichokes.
  3. Whisk vinegar, oil, basil and oregano. Toss with pasta mixture.
  4. Season with salt and pepper to taste.

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