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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    1/1 Photo of Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jessica Hoylman's Note:

    I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1 (8 ounce) packet of good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

    Directions:

    1. 1
      Prepare and cook pasta as directed on package.
    2. 2
      Add all ingredients together in a large bowl.
    3. 3
      Toss until all ingredients are well coated.
    4. 4
      Cover and refrigerate at least 2 hours.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 16, 2009

      55

      Wonderful!! Huge hit with the family! I halved the recipe and used Salami instead of pepperoni. Rather then grilled bell pepper I used just green fresh bell pepper. I also used my own homemade vinaigrette dressing (red wine vinegar, olive oil, basil, garlic, oregano, salt, & pepper). I loved the combination of flavors with the different veggies, and the feta cheese! This was great and we will be making this one again for sure! Thanks so much for posting! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 183
    42%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 62.7 mg
    20%
    Sodium 1219.7 mg
    50%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.1 g
    24%
    Protein 16.8 g
    33%

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