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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    1/1 Photo of Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sarah_Jayne's Note:

    If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.
    2. 2
      Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
    3. 3
      Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
    4. 4
      Toss in the drained pasta and spinach.
    5. 5
      Serve.

    Ratings & Reviews:

    • on August 07, 2011

      45

      My guests left this salad on their plates uneaten...until my daughter politely told me that it had no flavor and that I should add some dressing. I did and it was much better. I would make this again with a few tweaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      ZWT6: Made this of the Kids Greek Challenge. It was really tasty and full of flavors and colors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      A wonderful change from the mayo-slopped variety. I used some lovely kalamata olives and added some red onion to bump it up a notch. Superb light flavor and a great summer side dish. Made for ZWT6 by a Looney Spoon Phoodie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 229
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 46.8 mg
    15%
    Sodium 823.0 mg
    34%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.0 g
    24%
    Protein 19.6 g
    39%

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