If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine.
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.
- Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach.