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    You are in: Home / Recipes / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Greek Pasta Salad. Photo by flower7

    1/1 Photo of Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    W. Scott's Note:

    This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad at room temperature or slightly chilled. I use prewashed baby spinach in the bag from the grocery store because I am lazy.

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    Units: US | Metric


    1. 1
      Cook the pasta until al dente.
    2. 2
      In a small bowl, mix the broth, oil, vinegar, garlic, basil, and oregano.
    3. 3
      Drain pasta and place in a large bowl.
    4. 4
      Add broth mixture, feta, spinach, cucumber, and onions, toss well.
    5. 5
      Season with pepper and salt.
    6. 6
      Add the tomatoes and toss gently.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 27, 2010


      This was very nice! I cut it down to two servings but used a little extra feta and tomatoes. I thought the feta would provide enough salt but I ended up adding a little salt after tasting. I used balsamic and my red onion was diced not sliced. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011


      I am looking for make-ahead healthy summer salads--this one fills the bill nicely. A little on the bland side, but easily remedied to suit your taste. Chick peas might be a nice addition. I liked it as is--the perfect fare for work lunches or a light meal. An added note: Our local deli sells tomato bruschetta. When it goes on sale, I find it makes a perfect substitute for tomatoes in this salad, and definitely perks the recipe up. Give it a try if you have some available.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.6
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 3.8 g
    Cholesterol 17.8 mg
    Sodium 332.7 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.9 g
    Sugars 5.6 g
    Protein 14.4 g

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