Total Time
Prep 20 mins
Cook 15 mins

Hubby loves to take this for lunch.

Ingredients Nutrition

  • 1419.54 ml cooked pasta (macaroni, penne, shell, or any short pasta)
  • 236.59 ml feta, crumbled
  • 1 small onion, chopped (red/purple looks best)
  • 4 roma tomatoes, chopped
  • 1 can black olives, drained
  • 1 bottle greek salad dressing, i use kraft's signature collection greek with feta & oregano dressing


  1. Place pasta in large bowl.
  2. Add crumbled feta, chopped onion and tomatoes, and olives.
  3. Stir together.
  4. Generously pour dressing over pasta salad mixture.
  5. Stir until well coated.
  6. Enjoy.
Most Helpful

I made this for the office and it got rave reviews. I used Ken's Greek Salad Dressing which was a big hit!

Jane Doh June 15, 2007

I'd cut back on the dressing just a bit, a whole bottle isn't really needed...but this is REALLY good! Thanks!

Pete&Nic December 04, 2007

This salad was excellent the first day, but not so good after that. We should have made a smaller batch to start out with. We also couldn't find Greek salad dressing at our grocery store, so we used a Caesar dressing which seemed to be okay.

Gruenes October 05, 2007